About this deal
You've got to try it. The cloves turn black and develop a sticky date-like texture. Black Garlic is produced by slowly fermenting whole bulbs for several weeks. . This produces a mind blowing taste and aroma, the garlic flavour is softened such that it almost disappears, this is replaced by a sweet balsamic caramel-like flavour. We then leave them for several days to reach their best. Our favourite is to blend with Mayonnaise and add as a Burger topping or smothered on top of a good Steak. Black garlic can be eaten alone, on bread, or used in soups, sauces, or simply tossed into a vegetable dish.
Reviews
Martha Martinez
This it’s my third time with the same garlic so I will wait for seven days to see the difference between 4 and 7 days . Hopefully this will help you . Very easy to use my third time making a full basket of black garlic , my husband love to eat them .
Nava46
Buyers don’t think it’s not going to work , it works great . First time take me 5 days , second time in less than 4 days probably because I put fresh garlic from Gilroy the capitol of garlic . I have it inside the house as well no bad smells . I thought about buying this pot a lot, and I'm really delighted, super nice, easy to use as the description says, I definitely recommend it.