The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

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About the Author

That epiphany launched him on a quest to understand the molecular basis of flavor—and it led, in time, to The Flavor Matrix. The Flavor Matrix shows which ingredients pair together best, judging by the chemical overlap between them. Contamos con ejemplares únicos, además de novedades editoriales. The authors explain why certain flavors taste so good together and provide plenty of practical tips on how to coax the maximum amount of flavor from your ingredients.  The Raw Honey Shop is an independent online retainer of the purest, raw, organic honey sourced from the world's best artisan beekeepers. Recipes include Seared Steaks with Almond-Cherry Pesto; Caesar Artichoke Dip; Brown Butter, Maple, and Pear Pork Roast; Spicy Kiwi and Bacon Grilled Cheese Sandwiches; “Umami in a Bottle” salad dressing; and Chocolate and Red Wine Bread Pudding. That epiphany launched him on a quest to understand the molecular basis of flavor - and it led, in time, to The Flavor Matrix. With approximately 60 full-colour infographics, 60 full-colour ingredient photos, 30 full-colour photos of finished dishes, and line drawings, The Flavor Matrix will be a beautiful and informative addition to any kitchen, bookshelf, or coffee table.