Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan

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Thank you for visiting our little shop. This book sees Atul go beyond his roots on a gastronomic journey to showcase recipes from around the world. 71 Balham High Road, Balham, SW12 9AP Call us on: +442033020460 Suggested Use: Sun: 10am-6pm   Exploring vegetarian curries of the world, from his native India to the Far East, via Africa and the Middle East and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range of delectable vegetarian dishes to form this sensational collection of everyday recipes. Add some Indian flavor to your life with this great blend that we often use at home.

• Use as a secret ingredient in familiar soup recipes
• Use in your favorite veggie and meat curry recipes
• Also great in egg or chicken salad