Discover the culinary gem that is Martimucci Re-milled Semolina. Obtained from strong wheat molitura, semola is grounded again and again to encourage the using of doughs. 01932 497 890 hello@valentinadeli. RESTAURANT WEYBRIDGE Neapolitan pizza, with its thin, airy crust and minimalistic toppings, has been winning hearts for centuries. 2-4 Church Street, Weybridge, KT13 8DX If you're a pizza enthusiast with a hankering for authentic Italian flavours, look no further. Caputo® Semola Rimacinata Double Milled Semolina is also available in 5kg bags here
Ingredients
semola flour
Reviews
Pauline Roberts
I had been making Neopolitan style pizzas but bought this to do some NY style. My favourite loaf is a half rimacinata, half white bread flour version with a yogurt levain and replacing 200g of the water with milk.
1AmazonCustomer
I adapt recipes to sourdough versions for my Panasonic bread maker and this flour is so good. Turns out lovely and soft. I had my electric pizza oven (Ariete) , and no proper pizza peel.
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Joined in 2023 
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Joined in 2023 
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63 
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