Cook This Book: Recipes and Techniques That Actually Teach: Techniques That Teach and Recipes to Repeat

Reviews

Freddsters - Alfredo Garcia

I’ve been a fan of Molly’s recipes for a few years now so I was VERY excited for this book to come out. I have been a die hard Molly Baz fan since her Bon Appetit(rip) days! ) had to shoot my shot. I've made this twice already— Jammy Pepps [sic] with Feta and Basil - the sweet/salty of this is so yummy— Smoked Trout Dip with Potato C's [sic] & Salmon Roe - no one could get enough of this— Roasted Salmon with Marinated Olives & Potato Chips - this is my favorite way to prepare salmon (owing to Samin Nosrat, tbh) and the chips add an element that my family thought was both hilarious and tasty— Strip Steaks au Poivre - haven't made this in forever and making it made me really sorry about missing out for so longBased on those forays, I just might cook my way through this whole book - something that I have almost, but not quite ever done with any other cookbook.

Samantha P.

10/10 recommend! The pictures look as though they have had Instagram's retro-faded-look Nashville filter applied. ! There are lots of shortened food words (as seen in the above recipe titles) and many mostly gratuitous swear words (although not as many as Thug Kitchen's).