Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

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Sun: 10am-6pm True Indian food isn't like the stuff you get at your local curry house. Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. Fresh India reminds everyone just how central good vegetable cooking is to Indian cuisine. Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home. Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home.

• First-timer recipes, 30 minute midweek meals and freezer or store cupboard cooking sections make this perfect for almost any occasion
• Seasonal recipes allow you to use ingredients when they're in their prime
• Also features recipes for delicious showstoppers and luscious puddings
• 130 everyday recipes using easy to find ingredients