About this deal
Read more here. 57% - Water, Chunjang [Stir-Fried Chunjang, Soybean Powder], High Fructose Com Syrup, Onion Concentrate, Sugar, Xanthan Gum (E415), Disodium 5’-inosinate (E631), Disodium 5’-glutamate (E627). Thick, chewy and easy to cook, these topokki rice cakes satisfy a midday craving for a juicily black soybean snack. We try our best to provide the most detailed product descriptions, however we cannot be held responsible for the accuracy of ingredient, nutritional information, the product descriptions or photos we provide, nor liable for any adverse reactions caused by the products that we sell and do not manufacture. Rice Cakes 71.
Reviews
Scarlett
Also mine blew up in my microwave LMAO maybe stab a hole in the top of it Packaging and delivery was 5/52. 5/5 (if you have never eaten tteokbokki ever then don't go for this first) Try restaurant one first. Eat them inside the teobokki tub.
Natalie B.
I don’t mind spicy food but I only managed to eat two of these and can no longer feel the tip of my tongue lol. Will buy again I find them quite filling. This was my first time trying Korean rice cakes and I can tell that it is something that I would enjoy eating, just not at this spice level.
YR&RRK
1. Lost a couple stars due to price. Cook together for 3 minutes and drain. So yummy!
Jessica Ounii
I've gotten these before a while back and I don't remember having any regrets about it, the spice is good for clearing out a blocked noseHowever my only problem with the 2 I just got is I can't see any line inside which would tell me how much water it needs? 3. (Don't add a lot of water)
Joshua M.
Taste is 3. I have seen a lot of negative reviews so I’ll explain how I cook mine to make them perfect ( to me ).
Disha
Also, I followed the instructions but it overflowed in the microwave. The media could not be loaded. They have increased it by £1.