It features all the lovely things that home cooks want to make but often find tricky to get right in the AGA. Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Mary has incorporated her 'all-in-one' method of preparation into as many recipes as possible, so her recipes are faster to make than ever. Content Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. Aga cuisine need no longer be confined to stews and casseroles. Titles In this Set:Fast Cakes Easy Bakes in Minutes:Mary Berry's Family Sunday Lunches:The Complete Aga Cookbook:
Description
mary berry aga cookbook
Reviews
Shelley Nicholls
Easy to follow recipes with illustrations and advice re using Aga. Sent to my son, cooking on an Aga for 1st time, great simple advice and great delicious result! It also contain many useful advice if you are new to cooking with an aga.
P. Vidyarthi
Bought for family moving into a new home with an Aga. It has a nice collection of traditional recipes as well as some more contemporary dishes.
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Joined in 2023 
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Joined in 2023 
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