About this deal
Product Specs
Features - Use in the oven or barbecue 5cm With 120 years of experience, every piece of Lodge cookware is built for durability and versatility. A cast iron pizza pan heats quickly and evenly and is safe for use in the oven or on the grill. Its naturally seasoned cooking surface delivers great results and doesn't dent, bend, or warp at high temperatures. Crispy, restaurant-style crust has nothing on this pizza pan.
Elevate Your Pizza baking skill with the Cast Iron Pizza Pan
- Unparalleled heat retention and even heating
- Use in the oven or your BBQ, not intended for stovetop use
- Rimless design allows for edge-to-edge baking
- Perfect for traditional large 35cm pizza crust
- Seasoned with 100% natural vegetable oil
Reviews
Mr. Sunny
This makes a really crispy and yummy crust. This is how you achieve the legendary NY style texture that crunches as you bite into it.
robinson
I think it has promise and I'll make some adjustments. I did the high and oil applying for 2 times.
Angeles
March 2024; new one arrived and looks exactly like the original. We followed the below steps for a well seasoned pan:1. Cooking skilled artisan pizza at home takes the discipline of a warrior, the skills of a prep-cook, the determination of a 3am baker, and the idiocy of a gambling addict.
april coutant
Nice color on the crust, but soft and chewy. COOKING TIPS::-Oven as hot as it will go-Pizza paddle (you can buy a small one on amazon)-START SMALL. I’ve given it to my family abroad and bought another one for my home.
Rss
Transferring the pizza from the peel to the pan was a bit tricky--the lip on the pan edge will not allow you place the peel edge on the cooking surface. . 5.