Aleppo pepper or pul biber is a coarsely ground Syrian and Turkish paprika. It is also know as Pul biber. It is a kind of spice that creates a visual feast besides its taste. Sprinkle directly onto food or add during cooking. In this way, your soups will be a little more colourful and if you choose the hot one, you will give the soup bitterness. Use this to flavour dishes salads and mezes. Heat: 3/10.
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pul biber chilli flakes
Reviews
Jayne
Not too hot but a great addition to recipes where you want a little heat but not be overpowering. Medium heat chilli flakes.
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Joined in 2023 
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Joined in 2023 
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