Distilled with natural ingredients only, Bols Cacao White liqueur has a slightly milder palate than its brown cacao sibling, making it a good subtle base for a varied range of cocktails to create at home. Bottle Size: 70cl A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice. The current head of the maison, Gerard Briottet, represents the fourth generation of the family and continues the tradition started by his great grandfather, Edmond Briottet, in 1836 at 12 rue Berlier in Dijon, France. The finesse of this liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. fr/ Ingredients: 1 Shot Cognac, 1 Shot White Cream and 1 shot Gabriel Boudier Cacao White
creme de cacao white
Reviews
Matthew John Jenkins
An iconic classic for crafting many cocktails; including my delicious 1920s Grasshopper! Bloody divine it is. The grasshopper turned out really creamy and gorgeous =)
Wednesday
But you could drink it alone because of how nice it is. Bought it to mix with Creme De Menthe to make a cocktail called the grasshopper. Perfection!
Simply measure 60mls each of creme de cacao, creme de menthe and cream, shake over ice, strain and serve! If you love the taste of anything chocolaty, it's worth giving this a try.
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Joined in 2023 
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Joined in 2023 
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