Nistisima: The secret to delicious Mediterranean vegan food, the Sunday Times bestseller and voted OFM Best Cookbook

Reviews

Yvonne Glandien

After the introduction there are seven more sections covering bread, dips, salads, main meals and then cakes. Tip: start with the Za'atar buns, they'll really surprise you. I bought this book because I love Greece and Greek food and follow a Vegan lifestyle. Have been waiting for this one to drop.

Molly

I love it. I can’t wait to start cooking! I highly recommend this cookbook.

P. Ireland

As someone of Greek Cypriot heritage who recently went plant based this book was highly anticipated and it does not disappoint! There are some great spice mixtures to make which I am looking forward to doing. The recipes feel really authentic and although they are vegan, Georgina Hayden always gives options how you might add dairy or even serve meats or fish with the dishes. Thats why i pre-ordered it twice!

Dora

What is also nice is that if you aren't a vegan you can make these as side dishes that would go with meat or fish or as a vegetarian with a slab of feta cheese. "Nistisima" is a stunning cookbook that shares a great inside into Mediterranean orthodoc lenten culture. Georgina has obviously done so much research to compile all the info and traditions that are in this book you cant help but want to share it. Nistisima is that x100.