Cook Clever: One Chop, No Waste, All Taste

Reviews

Amazon Customer

I also added all the ‘elevate’ suggestions as I had them in - it really was a bowl of sunshine: different textures & flavours with every mouthful. This book won’t disappoint and I highly recommend. Able to use it all the time and lots of the recipes are really great comfort food.

Claire Carruthers

What a great book - saw this on Saturday Kitchen and bought. ) whilst making sure there’s lots of flavour. My favourite recipe I’ve tried so far is the Harissa Roasted Gnocchi (pictured).

There’s often a good base everyday recipe and then some tips to elevate it or to make substitutions with what you already have. A beautiful hard back book of tasty, accessible recipes that you’ll want to make again & again. The ethos of the book is to make preparing food easier (use a food processor or grated instead of a knife) and reduce waste (no need to peel those potatoes! This particularly appeals to me - I love cooking but my disabilities can make it difficult, so it fits with my minimum effort, maximum flavour approach to food nowadays.

So many easy recipes including the frozen chicken and these peanut butter cups. The recipes are not complicated long lists - they’re designed around making use of things readily available in supermarkets & using all of it.