About this deal
Ingredients
There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. WHEAT Flour, BUTTERMILK, Dried Figs, Sultanas, Honey, Soft Brown Sugar, Extra Virgin Olive Oil, Raising Agent (Sodium Bicarbonate), Poppy Seeds, Lemon Juice Concentrate, Sea Salt 7g, of which saturates:3g, Carbohydrates:79. The slimmest and crispiest 'toast' to partner pate, cheese, or just to nibble. Charming with a canape, splendid with soft cheese. 3g, of which sugars:30. Rick Stein, one of the UKs most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, Rick Stein's Food Heroes.
Nutritional Information
Reviews
Issie1414
Photos to show you how to prepare things. Everything is explained so easy. A must have book for fish lovers. Saw the book on one of his cookery shows.
My favourite recipe Mussels with Turmeric cumin & coriander. This matters cooking fish and seafood so easy. I have all Rick Steins cookery book and his autobiography, but missed out on this one .
Recipes have ingredients that most people will have in their larders.