Modern South Asian Kitchen: Recipes And Stories Celebrating Culture And Community

Product Information

Vibrant, fresh, healthy and often prepared in a flash, this style of food is the modern way to eat well every day and this essential collection of recipes provides all the inspiration you need. Standard UK £2. Format: HardbackISBN: 9781787139121Publish/Release date: March 30, 2023Publisher: Quadrille Publishing LtdNumber of pages: 240Width (mm): 187Height (mm): 248Depth (mm): 24 Through dishes such as fragrant har cheong gai mantou (fried prawn paste chicken in Chinese steamed buns), well-charred kway teow goreng (stir-fried rice noodles), velvety rich lasagna, vibrant beetroot hummus and decadent New York cheesecake, this book will inspire readers to travel via their taste buds. Whether umami-rich with miso sauce, spiked with gently building layers of aromatic spices, or stuffed with fragrant herbs, chilli and garlic, each mouthful packs a big flavour punch.   Shamsydar AniPaperback, 144 pages9789814868518 This collection of recipes, from creamy and aromatic to sizzling hot, takes its inspiration from the cuisines of the region and is a must for any lover of exciting food experiences.