Simply Chinese: Recipes from a Chinese Home Kitchen

Product Information

Author: Lee, Suzie

Suzie gives demonstrations at a range of regional and national food shows around the UK and is working with a leading supermarket in Northern Ireland to develop a range of brand new ready meals. From Lee family favourites, such as Hong Kong style chicken wings, to vegetable classics like Tofu puff stir fry, you'll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles. For Suzie Lee, food and Chinese cooking has always been personal- in Chinese culture, food and family are intertwined and Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration. Brought up by her Hong Kong parents in Northern Ireland, Suzie was taught to cook by her mum Celia, who sadly passed away when she was just 16. 5cm176 page hardback book All the recipes have been designed for the home kitchen. In Simply Chinese Feasts, Suzie Lee pulls the reader up a seat to her table to explore the myriad Chinese celebrations, festivals and traditions, all of which centre around food and family.

Quick & easy cooking

• Dimensions: 24cm x 18cm
• Pages: 176
• Format: Hardback