About this deal
Spelt looks like a highly digestible cereal and is rich in nutrients including vitamins A and B and also a high protein content compared to its wheat, rye and barley. This means that during cooking it soaks up all the flavours of your dish and it makes the most amazing risottos, soups and salads. by letting it come cold instead you can make us a delicious salad called Farzotto! The best before date is 13/10/2021. Excellent vegetarian recipe.
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