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Cookery / food & drink etc
Description: This is the food that Nisha Katona, TV chef and creator and face of the Mowgli Indian restaurants, cooks at home - super speedy, made with easily sourced ingredients, and delivering big, bold flavours. Meat Free Mowgli:Environmentalists are calling for us to reduce our meat intake and Indian cuisine, being naturally healthy, flavoursome and meat-free, is fast becoming the go-to cuisine for modern families. Nisha Katona is on a mission to preserve the authentic Indian cooking of her mother and grandmothers, translating it for a Western audience into recipes that are quick and easy to prepare, healthy and super tasty – perfect for today's busy lives. Environmentalists are calling for us to reduce our meat intake and Indian cuisine, being naturally healthy, flavoursome and meat-free, is fast becoming the go-to cuisine for modern families. Source Of Spirit Introducing Source Of Spirit - Your Gateway to Enlightenment and Personal Growth! Try tempting snacks like the Fenugreek Kissed Fries, spice up your dinner with a whole host of delicious dahls, and indulge in desserts, drinks and cocktails from a Cardamom Custard Tart to a Sweet Delhi Diazepam. Once again, Nisha weaves her magic, conjuring up incredible flavours with just a handful of carefully paired ingredients. Tantalize your tastebuds with:'Quick Angry Tandoori''Gingerbread Lamb Steaks''Keema Toasties''Indian Fish Finger Sandwiches''Back of the Fridge Curry''Million Dollar Green Dahl'Learn how to whip up these tasty and nutritious meals without fuss while juggling work and childcare in a chaotic working-from-home environment.
Published on 8 November 2022 by Watkins Media Limited (Nourish Books) in the United Kingdom.
Reviews
Issie1414
I must have about 40 Indian Asian cookery books. I'm lucky that within walking distance for me there are several Asian/International shops and I can easily acquire what once would have been considered 'exotic' ingredients but this may not be quite as easy in other areas.
Jake
better than cut cubes! 😊
SM
it works 30 mins well i would say 45 mins but almost all Nishas recipes are brilliant. If you ever intend to complete the book end to end there will are even more bits and bobs. I have been cooking Indian recipes for years.
Just make sure u have all basic ingredients on hand. .
Tonight's supper, Ten minute later night kebabs. I just always need the ideas and work on them with what i have in my cupboard. I learnt the paneer for example can be also cut in thick strips and fried.
At the beginning of the book there are 9 spices listed as instant flavours which if you're just venturing into Asian influenced cooking may be a little daunting to start with. I have made several of the recipes up to now and every one had come out perfect. Well, as with many 'Indian' cook books describing themselves as 'quick' or 'easy' the recipes do require commitment.
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