Joined in 2023 
82 
63 About this deal
This is the most anticipated vegetable cookbook in years. By: Yotam Ottolenghi 71 Balham High Road, Balham, SW12 9AP Julia and team work hard to find the best of the best in kitchen tools, cookware, bakeware and small appliances. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. A must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. The cookbook that launched Yotam Ottolenghi as an international food celebrity. com "Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for.
- His approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London.
- Mouthwatering recipes include Jerusalem artichokes with manouri and basil oil, caramelized garlic tart, mushroom ragout with poached duck egg, zucchini and hazelnut salad, shakshuka, broccolini and sweet sesame salad, soba noodles with eggplant and mango, quinoa and grilled sourdough salad, chard cakes with sorrel sauce, asparagus mimosa, fava bean burgers, spiced red lentils with cucumber yogurt, farro and roasted pepper salad, sweet corn polenta, pear crostini, and more.
- An indispensable cookbook for every home library with a spotlight on vegetarian restaurant-caliber recipes that every home cook can make.
- Hardcover
- Essential for meat-eaters and vegetarians alike, Plenty features more than 120 recipes organized by ingredient.
- One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients.
Reviews
Finn
I use most of the recipes as side dishes rather than main meals as the portion sizes are quite small and seem to work well for us as side dishes to a main meal. The main ingredients in the majority of the recipes include fresh herbs, white cheeses such as feta or goats cheese as well as lemons or limes and yoghurt.
niki
I am a big fan of Amazon, don’t get me wrong, but this just doesn’t seem fair and I don’t want to take time out of my day to return and re-request these items. The index at the back of the book is very useful.
StellaRae
The process itself wasn't difficult at all, and I am not someone that cooks often or someone that is completely comfortable with it. So yes, I am keeping my new knicked books that I was looking forward to. this sort of thing happens" it would have gone better for me.
Maezee
Four stars instead of five because of Amazon, it somehow managed to knick all three of the new books I purchased. A simply gorgeous, very inventive cookbook!
CarolinaTomato24
The recipes are very well organized and accompanied by beautiful photos. It is a really great cookbook but some of the recipes look easy but they seem to have been made more complicated than they need to be.
Related:
Great Deal 
New Comment