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For every 100g of pasta, ensure 1 litre of water/broth. Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Thanks to their particular stripes, they are in fact the ideal interpreters of both simple and refined spoon dishes. 5g of which Saturated 0. Barilla durum wheat semolina pasta ditalini lisci n. This version, small in size and with a striped surface, stands out for its exceptional versatility. The Ditalini are inspired in form by a traditional sewing accessory: the thimble.
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