Joined in 2023 
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Author: Katona, Nisha
71 Balham High Road, Balham, SW12 9AP Description: 'Effortless innovative cooking and banging flavours' Alice Slater | 'Everything is full of flavour and easy' Angela Hui | 'Full of realistic, delicious recipes' Bethany Rutter 100 delicious and accessible vegetarian and vegan recipes from the Gujarat region of India, light and healthy yet packed with flavor. Try tempting snacks like the Fenugreek Kissed Fries, spice up your dinner with a whole host of delicious dahls, and indulge in desserts, drinks and cocktails from a Cardamom Custard Tart to a Sweet Delhi Diazepam. Call us on: +442033020460 'A must-have' Rachel Roddy | 'A practical and inspiring delight' Niki Segnit | 'An instant classic' Felicity Cloake | 'Clever, speedy, manageable' India Knight | 'Rukmini's best book yet' Stuart HeritageDiscover simple and speedy recipes that work for every day such as:Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander - Roasted Cauliflower with yoghurt and mustard - All-in-one Aubergine, Tomato & Nigella Seed Curry - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes - Green Pea, Onion & Cauliflower Pulao Rice - Bengali Popcorn Shrimp - Mini-Naan Pizzas with Lime & Coriander Paneer - Cheddar, Cumin & Nigella Seed Cheese StrawsFrom quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Sun: 10am-6pm Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish.
Indian sub-continent
Reviews
Christopher Macnamara
Making the effort to obtain the other required ingredients has definitely been worth it and I'm glad I finally made the leap to massively widen my culinary skills. If you ever intend to complete the book end to end there will are even more bits and bobs.
Jake
Be aware though if 14 seems daunting, it soon becomes clear that's just the tip of the iceberg. Also as an allotment tenant, it's always a challenge to find something different to do with my home grown veg particularly when 'glut' time arrives.
Brilliant! Along with Simon Rimmer, Nisha Katona’s vegetarian recipes are the best I’ve tried. (I didn't make the bread). Well, as with many 'Indian' cook books describing themselves as 'simple' 'quick' or 'easy' the recipes do require commitment.
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