About this deal
In Times Long Long Ago Farmers Would End The Harvest Season Gathering Berries And Nuts From The Hedgerows. Sloe Gin Has A Rich Red Colour Which Is The Result Of Steeping The Finest Sloe Berries In High Strength Plymouth Gin And Soft Dartmoor Water. It Is Deep Red. Only the Devonshire hedgerows know the true origins of Plymouth Sloe Gin, a quintessentially English drink. But who say you can’t put an international spin on it the classic and popular cocktail? They Soon Discovered That The Fruit Of The Blackthorn Bush (Sloe Berries) Was Inedible. Not to be confused with Sangria, which might be Spanish in origin. . The Sugar Levels Are Kept Low To Allow The Full Flavour Of The Berries To Shine And Allow The Dry Acidity Of The Fruit To Be An Important Part Of The Taste. Plymouth Sloe Gin Is Based On An 1883 Recipe And Has Since Become An Important Part In Various Classic Cocktails Notably The Sloe Gin Fizz.
Reviews
KrisCGN
My conclusion: Absolutely delicious and of high quality! and visited the old gin distillery, he appreciates a good gin :-) I personally didn't have much to do with gin before, but it was very nice to get to know and love this delicious drink.
The process of making gin is also very interesting. Gin is also known as “juniper schnapps”. The different ingredients (botanicals), etc.
Sloe Gin is particularly widespread on the palate with a very intense taste of sloe. .
With pure gin, for example, you should also taste the juniper very well, this is a sign of quality, among other things. The “Sloe Gin” translated sloe gin is particularly recommended as an aperitif and is also enjoyed by ladies from small liquor glasses.