Bliss on Toast: 75 Simple Recipes

Product Information

Published on 29 September 2022 by Bloomsbury Publishing PLC in the United Kingdom.

A must for the home cook' Tom Kerridge With 82 years’ experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith. Ideal for a busy home cook who loves a full and balanced plate, the recipes are incredibly versatile and perfect for any time of the day: tomatoes, shallots, and oregano on black olive toast; grilled chicken tikka with yogurt on naan; smoked salmon, wasabi, and avocado on multigrain bread; and bananas and ice cream with brandy syrup on panettone. Hardback With 82 years’ experience of good eating and 60 years of cooking, writing about and judging food, there is no one who better knows what makes a meal bliss than Prue Leith. In Bliss on Toast, Great British Bake Off judge Prue Leith toasts sourdoughs, focaccias, baguettes, flatbreads and more, then pairs them with everything from seasonal vegetables to meat and fish. With her wealth of good eating and cooking experience, writing about and judging food, there is no-one who better knows what makes a meal perfect than Dame Prue Leith. Prue Leith has 81 years experience cooking and eating and knows a thing or two about what makes a meal bliss.

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