Walkerswood Traditional Jamaican Jerk Seasoning - Hot & Spicy 280 g

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Nutritional Facts

Jerking is a traditional Jamaican way of preparing a hot flavoursome spicy chicken dish | Walkerswood Jamaican jerk seasoning is a hot and spicy paste perfect for traditional jerk chicken | A great tip is to mix a small amount of jerk seasoning into mayonnaise to really spice up your hamburger and sandwiches | It works especially well rubbed into pork ribs and left to marinade overnight. It's really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. AMOUNTS PER SERVING CALORIES: 5 CALORIES FROM FAT: 0 TOTAL FAT: 0G (0% DV) CHOLESTEROL: 0G (0% DV) SODIUM: 540mg (23% DV) TOTAL CARBOHYDRATE: 2G (1% DV) PROTEIN: 0G VITAMIN A: (2% DV) VITAMIN C: (8% DV) CALCIUM: (2% DV) IRON: (2% DV) 2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavour and then cook until done on your barbeque or in your oven. Sought after by persons worldwide seeking that authentic, genuine Jamaican Jerk flavor. Add 2 tablespoons of this magical elixir into a saucepan, and add a can of Coconut milk, warm and reduce slightly for a great sauce. Marinate chicken, lamb, pork, fish or vegetables for at least 30 minutes before cooking - the longer you leave it, the hotter it gets!

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