Kerala Chinese Salt & Chilli Pepper Seasoning X2 Bundle

Product Information

Product description

Ingredients 2 cups sugar 5 tablespoons butter 1/2 teaspoon salt 4 cups miniature marshmallows 3/4 cup whipping cream 1 1/2 cups dark chocolate chips 1 1/2. Typical Values Per 100g Energy (kJ) 1228 Energy (kcal) 293 Fat 7,3g of which saturates 0,9g Carbohydrates 37,9g of which sugars 7,1g Fibre 17,1g Protein 10,4g Salt 12,64g Chinese Salt & Chilli Pepper Seasoning contains : salt 33%, sugar, flavour enhancer, monosodium glutamate, garlic (naturally contains sulphites), chilli 5%, fennel, ginger, anise, cinnamon, cloves may contain traces of peanuts and mustard) Average nutritional values per 100g Energy 964kJ 231 kcal- fat 1. Tasty and high quality bitter gourd pickle red in a jar. Contains Permitted Class II Preservative Sodium Benzoate (E211). 2g) carbohydrates 43g (of which sugars 31g protein 11g salt 38. Many people dislike Pavakka because of its bitterness; Vinegar in the Pavakka Pickle controls bitterness and so, it tastes awesome just like Kadumanga/ mango pickle, sweet and sour Dates lime pickle or any other pickle. .

Ingredients

• It adds complexity and a hint of spiciness to your culinary creations.
• Seasoning for Sauces and Dressings: Incorporate the Sichuan Peppercorn Sea Salt into your homemade sauces, marinades, or dressings to give them a distinctive character.
• It also pairs well with grilled or pan-fried meats, seafood, and vegetables, enhancing their flavors with a unique twist.
• Grilled or Pan-Fried Meats: Use the seasoning as a dry rub for grilled or pan-fried meats such as chicken, beef, or pork.
• The combination of Sichuan peppercorns and sea salt adds a unique flavor profile that complements the savory taste of the meats.
• Handpicked Sichuan Peppercorns: The Sichuan peppercorns used in this seasoning are handpicked, ensuring that only the finest peppercorns make it into the blend.
• Rice and Grain Dishes: Add a pinch of the Sichuan Peppercorn Sea Salt to rice or grain dishes like fried rice, pilaf, or quinoa.
• It adds complexity and depth to oriental-style stir-fries.