Legends and Lipstick: My Scandalous Stories of Hollywood's Golden Era

Product Information

WHY WE LIKE THIS SALT?

Our sausages can be cooked from frozen. . That is just a fact of life. The yarn is «looped” into the primary backing fabric with a cut tufting gun and the edges were sewed with a Miniket machine. So when Cooper's provisions talked to us about Bacon Infused Salt. This coarse salt from the Mediterranean Sea is "Cold Smoked" over a blend of hardwoods for 24 hours. Remove all packaging and split the sausages, being careful not to tear them. Bacon makes everything better.