Joined in 2023 
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63 About this deal
Prepare it by boiling the noodles, draining, and mixing in the flavouring sauce for a quick and tasty meal. NSamyang Hot Chicken curry Flavour Ramen Noodles are an extremely hot and spicy chicken flavour noodles, with added curry flavour, this noodle is perfect for curry and spicy food lovers. We have an endless range of American to Japenese products, with the very best brands including Fanta, Sour Patch Kids and Jolly Rochers. With a fiery kick and the rich flavours of curry, this 5x140g pack of instant noodles is sure to satisfy your cravings for a bold and spicy meal. 9%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Emulsifier (Soy Lecithin(E322), Acidity Regulator(Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate(E500(i)), Sodium Phosphate Dibasic(E339(ii), Citric Acid(E330)], Thickener [Guar Gum(E412)] Samyang, known for its delectable ramen offerings, has created a unique blend of spicy and aromatic curry flavours in this ramen.
Reviews
MM
Did make me reach for my water a bit so good luck everyone! If you have not tried them, then I have a few comments which may be useful prior to purchase. After eating the whole bowl my mouth is burning and the burn will last a good 5 mins before it starts to settle down.
Gaz
They are thicker and have more bite than other noodles of this type as long as you don't over cook them, leave a few table spoons full of water in the pan before you add the sachets, it helps the flavours mix better , the sachets are a sauce and a chilli seeds and flakes. I’ve always been a fan of instant noodles but these take that to a whole new level. If you are used to vindaloo you will have no trouble at all. I had to drink milk and rinse my mouth out and I can still feel my lips tingling.
Nanocore
Ok so i like medium Spicy food like an authentic madras from a curry house and I'm half Guyanese so scotch bonnet peppers are a household staple but not being too cockey I started with stew version of these noodles as opposed to the dry noodle version as I've read reviews as it's not as hot or more towards the sweet side. Just eat 😅It has 4 stars because I had to add salt, pepper and soy sauce to add flavour. From the very mouthful, you could tell this was hot, a pleasant spice level (for me anyways) and there was a lot of flavour from the noodles and it was slightly sweet (I usually hate sweet food but this was delicious) and it had a nice toasty flavour from the sesame seeds.
Farah
They're thicker than usual (a little thicker than spaghetti). The seeds are very small and you don't really notice them when eating, but you will definitely notice the added heat they give. They're hot, but not excessively so (maybe slightly hotter than an average vindaloo, but definitely nothing like as hot as a phal or tindaloo). Top notch seller too.
Hadi Rahman
Don't lick ya lips too tough either that just adds to the heat fr. I'll be doing a whole sachet in my next bowl lol. either way I thought I needed a little more flavour.
Jovaria
They have such a nice taste and are soft and sticky and the heat level is really high but not too hot to eat. I'd advise drinking anything (ice water) to a minimum.
Emma
The flavour was tasty! Do not use water or alcohol because that'll make it worse. Else it would of been a slightly dead flavour in my opinion.
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