About this deal
Rice Vermicelli 375g by Lucky Boat
Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, colour (paprika extract and carotenes), acidity regulators (sodium carbonate, potassium carbonate, citric acid), antioxidant (ascorbic acid). The noodles are firm and elastic, separate easily with no clumping, so there is no waste. Net Weight: 7. Cooking Instructions: Good taste after cooking Acidity Regulators (Sodium Carbonate, {Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid).
VINGREDIENTS
Reviews
Lou Taylor
I have cooked them every day using different ingredients. Using the correct ingredients these can make a wholesome meal. Sooo delicious! I've been using these for years now, super tasty in stir fry's, takeaway quality at home and a fraction of the price.
Aaron
Perfect noodles as used in Chinese takeaways, you won’t be disappointed I always leave them slightly undercooked as I know once I add them to the wok and add my sauces they will finish off cooking. I emptied a top shelf and put them in ziplock bags and put them in their to keep them fresh. No wonder these are popular among most Chinese takeaways, the most authentic and tasty noodles they are well worth the buy, will last weeks and saves allot of money on dinners, absolutely delicious i ordered these with some MSG & its a gamechanger for a real Chinese takeaway cooked at home :)
Sparrow
And they are very very good. Great value though you need a big container to store them in or seal up the bag well. Different diced vegetables and spices.