Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

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' Korean cooking is, after all, synonymous with fish sauce and barbecue. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook. Our Korean Kitchen is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. 350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine - an acclaimed Korean chef and a Korean culinary expert I was looking for a special present but left with several, which were all massively appreciated. ICA Members receive a 10% discount on all regular priced merchandise. +420 223 009 949

• Illustrations: 0 illustrations
• Size: 270 × 180 mm (10 5/8 × 7 1/8 in)
• ISBN: 9781838667542
• Format: Hardback
• Pages: 496 pp
• Illustrations: 110 illustrations