-- George Lang, Le Repertoire de La Cuisine Hardback 268 pages containing nearly 6,000 recipes. For serious students of cookery, it's a handy guide that is extremely complete, reliable, and easy to understand. EXCERPTSAmong the innumerable books on cookery, a few are directed to the experts and the greatest number to the nonprofessional. Fine dining from Tokyo, Mexico, Johannesburg, Montreal etc etc. Brunet (quodam chef to the Duke of Roxburghe). You won't find big glossy photos; meticulous lists of ingredients and instructions; or details about measurements, temperature and the like here. A priest in Nigeria will have very little in common with another priest from Guam, except their common faith in God and in the Bible.
Salads
Hors d'oeuvre
Fundamental elements of cookery
Vegetables and Pastas
Entrees--meat supplies such as livers, kidneys, and hearts
Sweets
le repertoire de la cuisine
Reviews
robert fraser
It was the first cookery repatoire that all young comie chefs got. I t was 50 years ago an I lost mine a few years ago so I wanted another copy for my collection.
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Joined in 2023 
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Joined in 2023 
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