Taco Loco: Mexican street food from scratch

Product Information

Approx. 1 TBSP per lb of protein. Jonas Cramby takes the reader on a journey to create simple Mexican dishes at home, from antojitos (small dishes) to dulces (sweets) and bebidas (drinks) and, of course, the Mexicans’ favorite—tacos. Taste freshly deep-fried totopos standing beside a wobbly stall in one of Mexico City’s chaotic street mercados. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca. Read more Best method: before cooking, drizzle the food with an oil of choice, then add your Fearless Cookin' Spice blends until it's seasoned to your desired preference. I’m from Brazil living in Alaska for almost 10 years and this the only place around town who sells “picanha” a fine cut from Brazil. 18 cms L x 19.