Chief Amchar Massala - 8oz

Product Information

Chief Amchar Massala. Despite its neutral appearance, amchoor powder has a pungent aroma and distinctive sour flavour which makes its presence in dishes noticeable. tel to source and provide a selection of spices that happen to be essential to many cuisines, and to make them easily available from one source at reasonable prices to people all over Canada. In Indian cuisine amchoor powder is traditionally used to add a touch of tartness to dishes, particularly vegetable dishes. Fry the curry mixture in a pot for 2 minutes, then add meat or shrimp and leave to simmer. Amchar Massala must be cooked before consumption. Amchoor powder or amchur is a traditional Indian spice. For any pound of meat or shrimp, mix 1 tbsp of Amchar Massala powder with 1/2 cup of water. Read More It’s a must have relish for any household that wants to enjoy some vivacious attitude to spice up all Indian based dishes.