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Reviews
lizzy
When it arrived, I opened the attractive packaging and pulled the press out of it's box. Actually, it wasn't that simple the first time as the rubber bands were pretty tight but with some determination I was able to pull them onto the third and tightest of the catches on the outer tray and popped it into the fridge. It's a lot of money for what you get but it works and providing it continues to do that then its worth the money. It's very easy to hand wash & set aside to dry.
David
Pressing tofu is a game changer for me! Tofu again.
ClockworkSatan
It was surprising the amount of time it took to take to cook despite the heat on my hob being turned to maximum, but after a while it started to brown and eventually turned a lovely golden colour and by some miracle it actually seemed to be firming up! What was meant to be light, chewy and tasty tofu turned out as turgid, horrible goo, which lead me to be of the opinion that Tofu was disgusting stuff and was reserved only for weird folks and vegans, and worthy only of being thrown into the bin from a great height and at great velocity. Even the "extra firm" was too mushy. And there wasn't much difference in the texture or taste.