About this deal
What makes Ooni Fyra 12 awesome?
Cordierite stone baking board4. 1. Detachable two-part stainless steel chimney5. Oven door3. 5")Unboxed weight: 10kg (22lbs)Cooking surface: 12"0. Fuel tray8. Ready to go in 15 minutes, Ooni Fyra 12 reaches temperatures up to 500°C (950°F), cooking authentic stone-baked pizza in just 60 seconds.
What's In The Box
- Reaches 500°C (950°F) in just 15 minutes
- Cooks stone-baked pizza in as little as 60 seconds!
- Hardwood pellet fuelled for consistently high heat and low maintenance
- Wood fired flavoured 12" pizzas
- Ultra portable at just 10kg (22lbs)
Reviews
brett
Its well built, the stone is loverly and I bought a heat gun, pizza paddle, cutter and slice separate. Personally, given a second chance, I’d have bought the Gozney. This is a stunning pizza oven, really easy to assemble and so simple to get it going!
Glyn Williams
Husband after watching loads of utube videos said I did really well as it would be the one he would have bought. A 12” Pizza will literally take around one minute to cook (depending on the base thickness), thinner the crust the faster is cooks . I decided to get the Pellet one and wasn't disappointed. This makes checking the pizza is NOT burning almost impossible.
L.A.Davidson
Good fun to use and slowly but surely getting some good results. Super hot and super fast! Cheap fuel does not reach 450CThe inside of the oven is hot enough to melt lead.
Sharon Mancini
Ooni dough recipes have been a game changer for me. We love this oven and hope our review has helped you make a decision.