About this deal
Floreat Rose Classic: The Floreat Classic experience with a pink, summery twist
We add the plums whole to our cider, letting them ferment from the inside out. Sugar, Skimmed Milk Powder, Cocoa Butter, Palm Fat, Glucose Syrup, Cocoa Mass, Raisins, Sweetened Condensed Skimmed Milk, Lactose & Protein from whey (from milk), Whey Powder (from milk), Milk Fat, Glucose-fructose Syrup, Barley Malt Extract, Emulsifiers (Soy Lecithin, E492, E306), Wheat flour, Palm kernel Fat, Salt, Palm Kernel Oil, Modified Starch, Raising Agents (E342, E500, E501), Acidity Regulators (E330, E331), Wheat Gluten, Flavourings (contains Celery), Dextrin, Palm Oil, Glaxing Agent (pectins), Colours (E160a, E163), Natural Vanilla Extract. At 5. The result of years of research and innovation, the focus of our unique approach is to inspire the positive mental, emotional and physical sensations we associate with a standard glass of bubbles. If someone wanted to make us real strawberry cotton candy, we wouldn't say no. Spring is blend of 3 different ciders, with a 7 month semi-carbonic maceration of blue, yellow and golden plums. Three ciders matured on plums over the winter. We pay respect to Elders past, present and emerging. 4% ABV Floreat Rosé is suitable as an aperitif, an accompaniment to meals, or simply as the quintessential companion to a sunny afternoon in the garden.