About this deal
), or use it to season your taco and fajita meats! This chorizo blend is top shelf! NOTE: Dry fermented sausage is best with 20% fat, pork back fat being optimal for appearance of final product. 7. Ingredients: ancho, salt, guajillo, chipotle, coriander, cumin, black pepper, oregano, cloves, cinnamon, bay leaf This chorizo spice blend for Mexican-style sausage has a bit of a Southwestern twist, with garlic, sugar, chiles and Mexican oregano. INGREDIENTS We are a family built on bringing people together through food! Stuff with dedicated stuffer, NOTE: Do not use blender attachment to stuff as it will destroy the particle definition necessary for fermentation and drying.
- 20oz pack will season 25lbs of meat
- B Unit for 25 lbs.
- Blend with fatty pork portions and/or ground beef, venison, chicken or even turkey
- 1.
- No MSG
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