Hardcover. 'Melissa captures her love of food and its roots deliciously' - Ainsley Harriott 'A masterful work and a must for any lover of the food of Jamaica and the Caribbean region or simply anyone who loves good food' - Dr Jessica B. Sun: 10am-6pm Motherland does not shy away from the brutality of the colonial periods but takes us on a journey through more than 500 years of history to give context to the beloved island and its cuisine. 'Melissa captures her love of food and its roots deliciously' - Ainsley Harriott Harris.
Hard dough bread
Author: Melissa Thompson
Mutton hotpot
Tamarind and bay caramel brownies
Grapefruit cassava cake
Hardcover
motherland melissa thompson
Reviews
rita Bellington
Melissa has taken me on a journey, of Jamaican cuisine, the history and pictures, add to the brilliance of this book. Living in an area where, Caribbean ingredients are not easily sourced, is a life saver.
Thrilled with my purchase and very eager to get cooking. However Am I glad I purchased it. It is one book, I will pass down to my daughter. Thank you for this contribution to culinary excellence.
I was unsure about this book. Every single recipe is exciting, well instructed, colourful and easily sourced. The fact there is a browning recipe alone, sold it for me.
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Joined in 2023 
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Joined in 2023 
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