Cooking With Heroes: The Royal British Legion Centenary Cookbook

Product Information

Fan favourites like toad in the hole  As well as profiles of 100 military heroes and heroines specific to each region, as nominated by The Royal British Legion, it features 100 delicious and authentic regional recipes that you'll want to try at home. High protein eats theat'll please your PT Each finished dish has been beautifully photographed to inspire you to cooking greatness! A cookbook for all the hero home cooks, the ones who give it their all to put damn good food on the table. Best known for organising the annual Poppy Appeal and Remembrance Day services, the Legion works to ensure that current and ex-service personnel and their families can always access the support they need. With 75 of our own family recipes to help you nail:  Cheeky fakeaways Cook's Favourites; British Food, contains the very best of British food, from well-known and much-loved classics like Fish 'n' Chips and Beef Wellington, to the international dishes we've adapted and made our own, such as Chicken Tikka Massala, and British Regional favourites such as Laverbread, Hot Pot, Scones and Scotch Broth. By Lincoln Jefferson, Fiona Biggs, Mark Wood

• Shizenshu Nigori
• Kaoruyama
• Shunmi Cooking sake
• Shizenshu Kan Atsurae
• Shizenshu Junmai Genshu
• Odayaka Junmai Ginjo