Roast Chicken and Other Stories: A Recipe Book: A Recipe Book. by Simon Hopkinson with Lindsey Bareham

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Where the tikka masala is the favourite British curry, Butter Chicken is the Maharaja of curries in India and features at restaurants, weddings and everywhere in between! It is wonderful mixed with balsamic vinegar as a dressing for tomatoes and asparagus, or drizzled plain over grilled fish or steamed green vegetables. The intense flavours of slow-cooked sweet and tangy tomatoes, garlic, ginger, yoghurt, cream and spices come together to make a heady harmony of flavours that are actually addictive. Marina presses untreated organic lemon skins directly with the olives to make her vibrant oil. A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes. With a new afterword about life after The Tiny Flat.

• 1 x approx 2kg+ pack of pre-cut vegetables (including potatoes, pumpkin, carrots, onion, garlic and herbs)
• 1 x 2kg Whole Chicken
• 1 x 50g pack of seasoning - designed and hand-crafted on the Brisbane Bayside, specific to your selected protein!