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Ingredients:
At Aashirvaad, we value the goodness that comes from tradition. Gluten-Free Atta 2kg - Aashirvaad - Known for their numerous health benefits, millets have been a part of the Indian food culture for thousands of years. Other names include American mavu. Millets can be used to prepare a range of mouth-watering dishes. Refined Wheat flour ; Maida flour. It also promotes healthy weight loss and helps with indigestion.
- Good to Overcome Irritable Bowel Syndrome (IBS)
- Recommended For People with Celiac Diseases, Gluten Ataxia, Non-Celiac Gluten Sensitivity, Dermatitis Herpetiformis
- EGL of other gluten-free atta is approximately 50 or more per 100g (1EGL = 1g GLUCOSE), this is very high for the person who wants to control the EGL of his diet.
- 100% Gluten Free
- Ideal For People with Wheat Allergy
- proteins also provide strength to muscles and bones.
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- HEALTHY FAT & HIGH FIBER - Diabexy Atta contains healthy fat which comes from nuts and seeds.
- Diabexy Atta contains a lot more protein (plant-based) than normal gluten-free flour because it is made with high-quality Peanut, Coconut, Flax Seed, Almond, Isolated Proteins, etc.
- Digestive And Energizer
Reviews
Umar.S
I mix the ispaghol with water and turn it into a gel. Give it a go. The taste isn't the same as roti (obviously) but it's a pleasant taste and a great, chewy texture, especially if you use the psyllium husk. For those who are saying it's sticky and you're unable to roll it out, you're using too much liquid.
Mrs Narinder Kaur
It doesn't stick then. & I cannot return the packet either. I then add very hot water with a touch of milk and oil and knead the dough until its at the perfect consistency.
I use the flour as it is, but I add psyllium husk/ispaghol to it. This is the best gluten free flour for chapattis that I have ever tried. Good luck.
bit disappointing as brought 4 packs thought of saving money. If you use psyllium husk, make sure you buy the blonde version.
I add that and a touch of oil to the dry flour and mix it in with my fingers so it resembles breadcrumbs. I let the dough rest for a while and roll it out like a normal roti. very good product but one of the packets was ripped due to box being heavy & it looks like the packed burst inside. I know I'm not following the instructions perfectly and adding my own twist, but still, this flour is amazing.
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