In this electrifying, innovative memoir, Rebecca May Johnson rewrites the kitchen as a vital source of knowledge and revelation. 71 Balham High Road, Balham, SW12 9AP Call us on: +442033020460 Pushkin Press, 2022Softcover, 192pp224 x 144mm Interested in audiobooks too? a brave, honest book' SUNDAY TIMES'An intense thought-provoking enquiry into the very nature of cooking, which stayed with me long after I finished reading it' NIGELLA LAWSON'Rich in pleasure and revelation' OBSERVER Small Fires reinvents cooking - that simple act of rolling up our sleeves, wielding a knife, splattering red hot sauce on our books - as a way of experiencing ourselves and the world. Is it just to feed ourselves and others? m - 10 p. a new way to write about food' Jonathan Nunn Vittles'Revolutionary. Or is there something more revolutionary going on?
Published on 1 September 2023 by PUSHKIN PRESS (ONE) in the United Kingdom.
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