Desi Kitchen: From Jalandhar to the Black Country: a Culinary Roadmap to the South Asian Diaspora in Modern Britain

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About the Author

The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish' LARA LEE, author of Coconut and Sambal Inspired by the core principles of Ramadan, this book has more than 90 recipes, including show-stopping breakfasts, simple and satisfying dinners, and feasting dishes to share. With Sarah's expert guidance, you will . From Jalandhar to the Black Country this book is a culinary roadmap to the South Asian diaspora in modern Britain. m - 10 p. Lot 13 & 14, Level 2, Nu Sentral Mall Jalan Tun Sambanthan, Kuala Lumpur Sentral, Brickfields, MPH NU Sentral, 50470 Kuala Lumpur Sentral, Kuala Lumpur, Malaysia 'A mesmerising cookbook filled with gorgeous recipes from Desi kitchens all over modern Britain' ATUL KOCHHAR Call us on: +442033020460 Cook Gujarati Hasselback Potato Shaak for an alternative take on a side dish - Make a Ugandan Chapatti Rolex for a great way to use leftover curry - Sticky and Spicy Mango Chicken Wings are quick and easy to make and finger licking good - Try Welsh Chilli Rarebit with curry oil and crispy shallots - Dive into Peshawari Bread and Butter Pudding with honeyed figs.

• Sticky and Spicy Mango Chicken Wings are quick and easy to make and finger licking good
• Try Welsh Chilli Rarebit with curry oil and crispy shallots
• Desi Kitchen
• Dive into Peshawari Bread and Butter Pudding with honeyed fig
• Pages: 320
• Cook Gujarati Hasselback Potato Shaak for an alternative take on a side dish-
• have a go at Sticky and Spicy Mango Chicken Wings, easy to make and finger-licking good