Joined in 2023 
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- Spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley. Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries. ' NIGEL SLATERRecipes include:- Winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew. The recipes are utterly gorgeous. ' NIGEL SLATER Cook and eat your way to the good life with simple, seasonal recipes. - Summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge. Making the most of simple ingredients, this is food to comfort and inspire. A few good things on a plate, assembled with joy and ease. Divided into seasons, this wonderful book by first-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and each season.
- B-Code: B069440
- ISBN: 9781529198997
- Pages: 320
- Format: Hardback
- Dimensions: 260x181mm
- Author: Roberts, Julius
- Illustrated: Colour photos
- Publication Date: 28/09/2023
Reviews
Ben
So, I just know that these will just be as delicious and I can't wait to cook them for my family. So, it was obvious that I had to buy a copy of first cook book. Having been a follower of Julius’ recipes for a while now, I could not order this book quick enough. I must admit, the best instagram page I’ve stumbled upon.
Ms. Jane
Clearly these are the recipes of a true cook and the passion shines through . There are very few on my shelf of 200+ cookbooks that are there because I love them in their entirety. It makes you want to grow your own vegetable garden, to go outside and get your hands dirty. Really lovely book full of wonderful recipes that feel completely achievable & taste delicious.
Lucy
It’s educational, inspiring and addictive. There are also a lot of different recipes in the book, so there’s guaranteed to be something delicious waiting in here for you, no matter your taste or preferences. Julius may just have done this with recipes, but without the arrogance and controversy.
Rexzii
I have a guilty pleasure in the band The 1975, because I believe they take the best elements of every music genre and turn them into perfect pop songs. My copy of the book arrived yesterday and I must say that it is everything I wished for and more. I, for one, can’t wait to try them all!
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