Joined in 2023 
82 
63 About this deal
With meal planners to guide you on what dishes can be paired together, Tandoori Home Cooking arms home cooks with everything you need to bring tandoori cooking into your own home. Communal kitchens have centred around the tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavour. From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beetroot and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home. ★ Not only does our Tandoori Spice Blend deliver on taste, but it is also made with premium quality ingredients that are sourced responsibly. From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beet and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home. Get ready to experience the delightful aromas, spices, vibrancy and refreshing tastes that define Indian tandoori cuisine! The blend also works great as a dry rub, adding a burst of flavor to kebabs, tikka masala, or even roasted vegetables. It is free from artificial preservatives, additives, and fillers, making it a wholesome choice for health-conscious food enthusiasts. From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beetroot and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi Lollies and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home.
Reviews
Jacqui Darwood
Since Indian Kitchen, the recipe books (I have Thali which is also excellent) have gone from strength to strength, raising the standards both in production value, clarity of instruction and accessibility. Highly recommend. Her recipes are really accessible and authentic, taking you far beyond the usual 'meat/vegetable plus curry sauce' of a lot of standard cookbooks.
Mr. James Goodman
We love Maunika’s food. I love all the background information Maunika provides too. Pic is butter chicken which I made from her first book, but the quality is there throughout all books and her app. Having attended one of the open cookery events for the launch of Tandoori which Maunika hosted I can testify to the outstanding quality of the food produced - it was just out of this world, and Tandoori allows one to recreate the effects of the cooking techniques at home without specialist equipment.
Stunning photos and incredible recipes. I got to know Maunika Gowardhan's cookery through her 2015 recipe book Indian Kitchen, having been cooking south Asian cusine since the early 1980's.
This is a beautiful book. Frankly I'd cook and eat them every day if my waistline allowed! I love all these books and they are part of my favourite go to recipes!
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