About this deal
It's so easy. a. By using just 5 ingredients, not only will you have less to buy, but there'll be less to prep too, and it will still taste amazing. k. Mon: closedTue: 10am-6pmWed: 10am-6pmThu: 10am-9pmFri: 10am-9pmSat: 10am-6pm BBQ, brings decades of expertise as a barbecue master, providing indispensible wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalising mains like Competition-Style Beef Brisket to lip-smacking sides like Bacon and Blue Cheese Coleslaw. Great barbecue is as simple as meat, fire, and smoke. Format: Paperback / softback Length: 224 pages Publication date: 03 September 2020 Publisher: Octopus Publishing Group Ray Lampe, a. 71 Balham High Road, Balham, SW12 9AP
Reviews
Joanne Kiely
We tried the Smoky Lentil and Bean Chilli . There are some new ideas and a section for desserts and drinks. I'm working my way through them all as they are all so appealing. Have made the Lentil Chilli so far, can't wait to try others.
j p croxson
to lamb, beef and pork. This book has stacks of recipes that i am loving cooking. My daughter is vegan and I was not imagining there would be a great many recipes for her. The interesting part of the book is the recipe is written for both conventional cooking, or for the slow cooker.