Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

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We’ve also paired our favourite world cookbooks with essential ingredients in our unique cookbook sets. ISBN: 9780600636205 Format: HardbackISBN: 9780600620426Publish/Release date: October 5, 2009Publisher: Octopus Publishing GroupNumber of pages: 1216Width (mm): 238Height (mm): 274Depth (mm): 62 It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. Publisher: Hamlyn From Larousse, the famous French publisher of reference works, culinary and otherwise, comes this 500-plus-page collection of contemporary French sweet baking.