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Description
The Golden Girl Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea; with over 100 recipes for modern and accessible Middle Eastern dishes; including Lamb amp; Sour Cherry Meatballs; Chicken; Preserved Lemon amp; Olive Tagine; Blood Orange amp; Radicchio Salad; Persian Flatbread; and Spiced Carrot; Pistachio amp; Coconut Cake with Rosewater Cream. . Hot, mild, fragrant, sweet or nutty, the choices are endless. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. A must-have for any foodie, The Secret hidden healing power of herbs & spices: Dal Medicine Cookbook is a carefully-curated exploration of these and over 70 more beloved, nutritious dishes. Bazaar (noun): a market in the Middle East Bazaar is a colourful; flavourful and satisfying celebration of vegetable dishes; designed to suit every occasion and every palate. Through the course of the pages, you will be taken on a day-long tour of south Bombay. Levette Callander has compiled this collection of stories and 50 recipes, with contributors such as record breaking long-distance cyclist Mark Beaumont, in support of families in Beirut, Lebanon - still struggling to rebuild their lives following the major port explosion of August 2020.
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Reviews
Golddust79
This incredible cookbook is a staple in our household, discovered thanks to some friends who made us the doriyaki pancakes with blueberry mascarpone. Beautiful book! The media could not be loaded.
Alana H
Great recipes with most ingredients being easily accessible. I don't think any of the recipes have taken over an hour of active cooking time, which is perfect for me. Cooked the bao buns so far and they turned out lovely and fluffy.
S Murray
I was a little hesitant first because it is not my regular type of cooking, but these recipes were easy to understand and tasted great from start. Since then, we have discovered so many favourite recipes: miso brownies, tomato curry, pumpkin malai kari, food court Singapore noodles, sprout nasi goreng. This is a great book, easy to understand and giving a bit of spark back into vegetarian diet. If you're looking to explore a range of Asian recipes, this is the book to start with.
SJCR
I bought several cookbooks last year and this is the one I use the most. Every single one has come out absolutely delicious - not had a bad one yet! So far I've made the broccoli pad thai, the paneer kofta and the ginger and spring onion and noodles and every one turned out perfectly. I've been so impressed that I've since bought this book for two of my friends as a gift.
CBLondon
I enjoy that the book has a lot of photos - almost every recipe has an accompanying picture - as this means you can get an idea of what you're aiming for! So far this has been great, delicious recipes that are easy to make and don’t require too many strange or expensive ingredients - and healthy too! I would wholeheartedly recommend this book to anyone who enjoys cooking and eating good food. and of course those pancakes!
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