About this deal
This means we can roast at lower temperatures, giving our chocolate a more full-bodied flavour, imbued with the natural character of the growing region. Note: no chocolate or toppings are included - these need to be purchased separately. Features: Saturday 9:30 a. EAN: 0793631340279
- Committed to sustainability
- Vegan
- YUM!
- Origin: 70% Ecuador, Santo Domingo
- The deco pen, stamps and wrappers allow you to creatively personalize your own designs
- Chunky chocolate brownie and caramel pieces
- Award-winning bean to bar chocolate
- Flavour driven
Reviews
Becky
I don't really use the red squeeze bottle though, I find you end up wasting chocolate that way. My 10yo daughter got this for her birthday. I checked the kit's website and they do not seem to sell extra wrappers and labels so These seem unnecessary to me.
Daisy Mae and Ella
We had to heat a new batch of chocolate 3 times to make the 4 bars. I should have read more into it because I didn’t realize it didn’t come with chocolate, but other than that it was ok. Real chocolate is not cheap so you will want to use every bit that you can.
Jessikat
We use enjoy life chocolate chips to make dairy-free chocolate bars and it is so much fun. The "menu" of possible added ingredients is very visual but didn't really give details on how you might melt caramel or what type of peanut butter to you.
TammyJo Eckhart
I did full power for 15 seconds and stirred, 3x for each batch. We just use a double broiler to melt the chocolate and then spoon it into the molds. You can also layer with different types of chocolate -- I used white, 47%, 56% and 70% chocolate in my testing. We used a half bag of Hershey’s milk chocolate morsels to make 4 bars (with a little extra leftover which we put into a silicone baking cup).