Traditionally used as celery salt in Bloody Mary cocktail or as tempering in Bengali vegetarian cuisine, celery seeds can add quite a punch with their strong herbaceous, earthy flavor. Radhuni seeds are either cracked or used whole, quickly fried ((1 tsp seed in 1tsp oil) in very hot oil until they crackle and become aromatic and then drizzled over cooked dal, vegetable dish, egg curry, grilled fish as a finishing touch. what you can cook with it Explore this excellent selection today at Variety Foods! about the spice Weight: 1. As noted before, celery seeds go well with a range of recipes.
Packed full of chili, coriander, and traditional Bangladeshi flavors
Made in a state-of-the-art factory with carefully-vetted ingredients
An easy and economical way to create a delicious Bangladesi chatpati masala mix
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Joined in 2023 
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Joined in 2023 
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