About this deal
Providore is located on the ancestral lands of the Multnomah, Wasco, Kathlamet, Cowlitz, Clackamas, Bands of Chinook, Tualatin Kalapuya, Molalla, and many other Indigenous peoples. SHIPPING AND DELIVERY The Turks are passionate about their cuisine. "Full of hearty, healthy cuisine, this book truly celebrates Turkey's unique blend of Mediterranean and Middle Eastern culinary heritage. "There are many cookbooks that explore Turkish food, but Musa Daĝdeviren. His foundation, which he runs with his wife, is devoted to rediscovering Turkish culinary heritage, and he publishes his findings in a quarterly journal. You can connect with local tribal bodies like the Confederated Tribes of Grand Ronde and organizations working directly with native communities, such as NARA or NAYA. All made accessible to the home cook. "—Food & Wine Online April 1, 2019
- ISBN13 9780714878157
- Language English
- Publisher Phaidon Press Ltd
- ISBN10 0714878154
- Format Hardback | 512 pages